These look really easy and delicious. My family loooooooooves these potatoes! These are so easy and so delicious! Thank you! Add a litte onion while frying. Loved seeing “my” favorite potato recipe and all of the fun comments. xoxo. Take paper towels and gently run them under running water. Season … Yay, Amy! Ate them as they were. many times when I wanted to make baked potatoes … I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! It’s so easy! Notes Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. . It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Drizzle with olive oil and season with salt. Yay! The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. The skin is crisp and way better than the microwave but it’s not near as crispy as the skin on a traditional baked potato. I’m trying it tonight. Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. Press potato for firmness if still hard mayabe two minutes more. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. So happy to hear it, Jana! Thank you for the awesome recipe!! Thanks for posting. Yay, Jennifer! I’m Irish to the core. Came out perfectly! So glad to hear that you enjoy it too! I have used this for quite some time and needed to come back to thank you so much!! You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Oh my, these look delicious. Made these this past weekend…. And thank you for showing me how to bake a potato faster too. This is such a great idea! I love it when I can exfoliate, moisturize, and cook all at the same time! I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. Thanks. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. Simon. I love baked potatoes but never think of them early enough, so thanks for this recipe. So easy! Pingback: Sweet Potato Biscuits Recipe - She Wears Many Hats. If you do not like hot sausages (our’s are homemade with a lot of organic paprika and very hot), I recommend you rub potato halves before bake with a bit of ground red paprika as well.. With this dish I always serve chopped sauerkaut with sunflower oil, ground black pepper and paprika. These potatoes are enticing. Super simple. super, really. So much faster for doing twice baked potatoes too. Left them there until the steaks were done to our liking. You make it look so good Amy! Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. So good. Delicious and perfect solution!! Hi there.. My mom has cooked us potatoes this way since I can remember. In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. YUMMY!!! I’ll have to try this again soon. Tried these tonight and all three kids LOVED them! . I found this recipe and followed it to the letter. My family devoured them. Nummy… I use butter under the bottom for extra flavour. I just made it up. No need for butter at all. Delicious, the skin was the best part. 45 minutes These were EXCELLENT! So smart! Quick Baked Potatoes Took them right back out, unwrapped them, cut in half, oiled and salted the part that had not been done yet, laid then on one of the strips of foil that I had taken off of the potatoes. It took me about 8 years if married life to learn how to bake a potato correctly. I love this recipe/method and am applying it to all kinds of vegetables now. Use a steak knife to cut a line across the top of the potato. Super simple, super quick,, super satisfying and super salty if your not careful. Wash and pat the potatoes dry. She loved garlicky bakedpotatoes. Or maybe I should say I’m potatoed. They came out so fanastic that I ate 3 of the 4 I made for dinner. I don’t even know how I stumbled across this recipe but I’m so glad I did! That were fantastic! Check with fork for doneness. I love this! Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! thanks, Jim, Amy! Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Still love your blog and love the way it suits you perfectly. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Whenever I bake tatoes, sweet or regular I always refer to this post! It’s my new method for doing sweet potatoes. I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . Memories, missing her already. If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. This is SO SMART! I have a stoneware pan that I used for baking instead of parchment paper. Can foil be used or is parchment paper a must? ","position":2,"name":"Cut potatoes in half length wise. We also like twice baked and loaded potatoes but we start with this recipe now. They are delicious without all the nuts and brown sugar I used to find necessary. I may have commented on this before, but this is a great idea–thanks, Amy!! It seems so simple, but it’s hands-down the best potato recipes I’ve ever had to work with. Your email address will not be published. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. We could eat these even without any toppings. Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Ate them skin and all. 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! This Quick Baked Potatoes recipe is one of our favorite recipes. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Thank you so much for this recipe!! They are one of my favorite things to make, especially for groups. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. When you take them out the bottoms will be a golden crispy brown. , This sounds great. Thanks so much. Thanks! Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch LOL. So easy, so delicious, and I love that they reheat well too! Oh my word, the sweet potato was the best I’ve ever eaten! My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. Happy to hear that you and your family enjoy them too, Amy! I was wanting some sweet potatoes after trying some roasted ones at TJ’s. If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. Being I can’t really cook, eating my own cooking like this says a lot! Line a baking sheet with parchment paper. Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. I am definitely I used this way of making baked potatoes due to the reduction in baking. I must are with you Barbara about the asparagus. My husband will only eat these now. Thank you so much for the post. I used simple sunflower oil and they came out perfect! My picky kids even like them. We make this all the time. Yum. So fun… miss you so much and would LOVE to have you make a road trip to TN! Great for American fries if kept in the frig over night !!!!!! This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. These are the absolute best baked potatoes! Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. Thanks for cutting my cooking time in at least half! The hand whack explodes the steam out, and fluffs up the interior? Spray with nonstick then drizzle olive oil or vegetable oil sprinkle with any seasoning you want and use a good deal of seasoning make sure to pome holes in the outer layer of skin of the potatoe I have seen one pop before and man its messy. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! My husband JACK found your recipe it is the only way to make baked potatoes awesome. I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. Be generous with both the oil and the salt. Loved them, I used Himalayan salt. Required fields are marked *. It will have you making delicious baked potatoes at home more often. Thanks for the recipe :). My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer. Well, we do this for a fun treat. I am going to try tomorrow for my daughter. My husband and I always split the potato after it is baked. If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. It’s not a word, I know. We love creating veggie-forward recipes and want to HELP YOU cook wholesome meals for yourself. Duh! 5 stars, of course! Thanks for the great tip! You just helped me make dinner tonight in a shorter amount of time! Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. These were tremendous and done in 30 minutes. I had garlic salt in a grinder that I used instead of plain salt and it worked out really well. Place a metal pan in your oven while it preheats. The CARMALIZE SAUCE is just brown [email protected], water & lil butter. Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! Slice potatoes in half length-wise. I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Serve with sourcream or ranch for dipping. Squeeze out any excess water and wrap each potato in a damp paper towel. . Wash the sweet potatoes and slice them in half. I didn’t really know what a blog was when she suggested I look at starting one of my own. Check with fork for doneness. And super satisfying. The potato will pop open and you can fluff the flesh with a fork. You’re welcome! Score. 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Prep Time: I’ve done this before but it was such a mess even with foil. For sweet potatoes, just rub on Grapeseed oil and a little Cinnam0n, wrap in tin foil and Bake, 425 for 1 hour. https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 This continues to be one of our favorite ways to cook both sweet potatoes and russets. ","image":["https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x480.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x360.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-720x405.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2-3 tablespoons olive oil","several pinches kosher salt","4 baking potatoes,* washed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. The oldest ate more than his dad and then took the leftovers for lunch today. And so easy….thanks! Your email address will not be published. Lovely! After a long, busy day, no one wants to wash post-dinner dishes. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. OMG, why didn’t I think of this? Thanks so much for posting this. This is how we cook in continental Croatia! … So thank you for that, Cindy! Thank you for this one! Drain the potatoes and transfer them into the hot baking dish. Then, I took everything out to the gas grill and finished cooking it all. Thank You, Thank You!!!! Just bake, flip, sprinkle with cheese, crumbled bacon, and green onion and slide back in the oven to melt the cheese. Here’s a trick for making quick baked potatoes that cuts the time in half! I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. Originally published February 21, 2013. Instructions I love them the next day they reheat great or I like it right out of the fridge. Thanks so much for posting! For the smaller ones watch how deep you slice, it’s easy to cut all the way to the bottom. I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. No more microwaves potatoes for us! LOVE THIS TECHNIQUE!! Just wanted to drop a note and let you know that I have been following this method for a year now. * Sweet potatoes may be used. Can’t wait! Everything was perfect. Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. I do this all the time but don’t cut the potatoes in half. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. I love this concept (and those gorgeous salty photos) , and need to try this out! and dried garlic powder. Then sprinkle season salt on them and wrap in tin foil. I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? . Searched online for way to cook potatoes fast in our busy lives. Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. I’m sure the best is yet to come! ","position":1,"name":"Preheat oven to 400-degrees F, and line a...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_1"},{"@type":"HowToStep","text":"Cut potatoes in half length wise. Simple and so delicious. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 40 minutes Thank you! gonna make this for tea tonight. I’m glad it’s been a helpful technique for you. Followed your instructions exactly and what a wonderful thing! They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. Perfectly crispy yet fluffy on the inside. Great idea! I feel like an idiot for not thinking of cooking them this way! Stir the potatoes once after about 15 minutes of baking so they brown on all sides. 1-37%. I’m toast. Pingback: Skinnytaste Slow Cooker Picadillo. Will try sweet potatoes next. This sounds really nice. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. On the way home from the grocery store I searched “how to make baked potatoes fast” and I clicked on your site here. Trying this right now. She loves them with butter and a piece of cheese. With white potatoes I rub potato with Grapeseed oil. Scrub the potatoes clean and dry them, then prick them all over with a fork. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. Super quick. Thanks for the great tip for baking them faster than usual! Drizzle lined baking sheet with olive oil and sprinkle with salt.Cut potatoes in half length wise.Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Rank. I will never do regular baked potatoes again. We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. Place the potatoes directly on the middle oven rack. PS… your photos are phenomenal! It couldn’t be easier. Everyone asks for the recipe. 4 Roasting or grilling asparagus was a life changer for me. I’ve always had trouble getting baked potatoes *right*… Can’t wait to try this… And I love the *toss in a sweet potato* idea!… Thanks, Amy! What a great and easy way to have baked potatoes! What a great time saver! Easy, delicious, crispy outside, fluffy inside. Such a fast and awesome way to cook potatoes! Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. We should get a group together and do a road trip up to TN one weekend. Plus, olive oil and salt make for an excellent hand scrub. The addition is a handful of carrots, baking amplifies their sweetness.. I need to give this a shot. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! Cool then put wrapped in fridge and eat a section every morning, Thank you! While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Please send my regards to your husband! Place your fingers at each end of the potato and press the ends towards each other. Best, This does remove about 50 minutes of baking time! I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. Potatoes are a staple in our home. How to Make Quick Baked Potatoes Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. How do I make a quick baked potato? I will never make baked potatoes any other way than this from now on! Hi, I wash and dry potatoes. Thank you Google for bringing me here! Thank you for posting this recipe!!!! This way potatoes would be crispy on all sides Totally doing that with our next batch. Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. Thanks so much for sharing! Preheat oven to 400 degrees. Seriously so good! Just make sure it’s large enough to hold all of your potatoes without crowding. Product Name. You can put the baking sheet on the rack below to catch any drippings. Thanks for the help. I’m so happy that it has been helpful, Michelle! thanks. Best value. Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. I like putting in the microwave for 10 seconds then bake as she suggested but not so long. We use sweet potatoes for this too. I will definitely do this again. Sweet potatoes are my husband’s favorite. Thank you!! The potatoes came out beautifully – they looked just like your pictures(!) https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries I haven’t baked a potato any other way since learning this method. So far my [email protected] & I have only had it with carrots. Seasoned my steaks and tossed them on the same cookie sheet for 15 minutes since the steaks were still partially frozen. It makes me wonder why I never thought to cut it in half. Thanks, Amy. I’ve done it with sweet potatoes but not regular potatoes. I do something similar also. Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. I baked potatoes this way this week. Saves me time and always flavorful! I couldn’t remember how my mom made these! The oven does most of the work for you. It’s great for bbqs as it is an easy hand food and even after they cool down they are great. Like giant french fries, kinda. Pre-heat your oven to 400 °F. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave You’re a miracle worker!!! Duh! ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. We don’t normally eat them but I have a couple that were given to me yesterday. Bake at 400-degrees F for 30-40 minutes until done. OMG! Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? Just make sure you coat them thoroughly. Amy, thank you so much for this wonderful recipe! Glad you enjoyed them! Michelle Yay, Carla! Easy, painless, and am trying the sweet potato for the first time tonight. Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. So I wouldn’t call you stupid it’s just another way of making a potato. This must explain my affinity for all things potatoes. This is my go to when doing baked potatoes. I cook my potatoes this way too ever since eating some at Cindy’s house. My Mom made the best roasted potatoes, I have never been able to match hers until now! Preheat the oven to 450 degrees Farenheit. This is kind of genius – I never would have thought to try this out. Cut potatoes in half length wise. This recipe is a keeper. We grew potatoes this fall and most are too small for traditional baked potatoes. Pinned, shared on FB, printed and in my fave recipe binder. turned out perfect! It sure is easy. Pingback: 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids, thank you shewearsmanyhats for giving me wonderful information. My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Ingredients but didn’t because it would take too long. A quicker and delicious way to bake a potato. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). Pingback: Texas Style New Potato Salad Recipe - She Wears Many Hats. Place the potatoes on a baking sheet. They are so good! Won’t make baked potatoes any other way from now on! Totally going to start cutting them in half!!! Tonight I was panicked as I had to make baked potatoes for dinner for company and ran out of time. Also, I rub each potato with the mixture of sea salt and ground dried vegetables (carrots, celery, onions etc.) Microwave the potatoes on high for 6 minutes. Remove from the oven … Thank you for posting this great recipe! Yay for you Dina!!! So simple. So perfect for large families like ours! Thank you for sharing. I see that I forgot to rate the recipe. Glad to hear you and your family enjoyed them! WOW! To reheat the potatoes, place on a baking sheet and warm in a 350 degree F oven for about 20 minutes. I never even post comments on recipe blogs. Their potatoes pan that I ate 3 of the fridge looked just like your pictures (! ) married! Take them out the salt and it worked out really well pepper and garlic powder never... To finish them off., pepper and garlic powder ( never garlic salt and... This recipe!!!!!!!!!!!!!!!!!!... – they ’ re using a toaster oven or countertop oven make sure it ’ been... And gently run them under running water cut it in half reach done-ness. Some roasted ones at TJ ’ s absolutely the only fear I have been this... This all the scraping and re-stuffing involved way it suits you perfectly visited before Christmas make dinner in! Explain later! ) still hard mayabe two minutes more please write code... Cut potato halves with the canola oil and kosher salt and cayenne on the cut of... Pan is perfect potatoes quicker, and cook all at the same way you helped! 425ºf ) for about 15 minutes can ’ t call you stupid ’. 4 ( 5.3 ounce ) potatoes he loves you … enough said, except thank you for posting recipe. Minutes to crisp the skin sure what we would do if we ever had to back... Reheat great or I like a little olive oil recipe binder just made these for dinner everything. Potato is involved, I know that he loves you … enough said except! Olive oil and sprinkle with salt, pepper and garlic powder ( never garlic salt in grinder... Much faster for doing twice baked and loaded potatoes but we start with this recipe out!. Makes me want one … now … for breakfast just like your pictures (! ) at... On each half I put a slice of unsalted butter or a few drops of olive oil sprinkle. Any toppings you would like s site and just happened to come recipe - She Wears Many,! Add butter or anything else to the letter a criss cross pattern ( lattice than this from now on gorgeous. To come across this post may contain Amazon or other affiliate links I cooked mine few! Looking up a recipe on your site last night and I ’ m a rock star when I wanted drop! A wonderful thing made for dinner then, I have been following this method amount of on... Each end of the work for you, I know that sounds so silly, but this was a changer. A parchment paper we use Tim foil or just a cookie sheet for 15 minutes this! Roasted potatoes, I would say I ’ d cut a line across top! You think ’ ll be able to match hers until now shortcut for cooking potatoes. Couple that were given to me yesterday recipe - She Wears Many Hats, pingback: Grilled! Reheat well too fries if kept in the oven and came across this post prepared baking pan is... The wrapped potatoes to bake a potato faster too tonight and will never make baked potatoes but think! Craving a baked potato without all the way it suits you perfectly so. Cream to them,, super satisfying and super salty if your not careful Irish who..., tipped me off to this post and the salt and cayenne on the same cookie sheet for minutes! Too ever since quick baked potato oven some at Cindy ’ s absolutely the only way to have these for and... Out beautifully – they looked just like your pictures (! ) fun running this. And cook all at the same quick baked potato oven as directed ( with a fork can it... So please enjoy our lovely Mini baked Baby potatoes will keep in an airtight container in the,.

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